Velvet Cocoa Coffee is a single-origin medium roast that leans into chocolate depth and a soft, balanced taste. With notes of cocoa and cane sugar and just a hint of fruit brightness, it delivers a cup that’s easygoing and grounded without sharp acidity usually found in fruit-forward coffees.

Sourced from high-altitude farms in Huila and Cauca regions, this roast captures the signature smoothness of Colombian coffee. The beans are carefully washed for clarity, highlighting the Caturra, Colombia, Castillo, Typica, and Bourbon varietals. The result is a straightforward, no-fuss flavor with just enough richness to keep things interesting.

Simple, balanced, and easy to enjoy, just as it should be.

Ingredients: 100% Arabica whole beans

Varietals: Caturra, Colombia, Castillo, Typica, Bourbon

Acidity level: Medium

Manufacturer's country: USA

Regions: Colombia, Huila/Cauca

Product amount (oz/lb/g): 12 oz / 0.8 lb / 340g

Gross weight (oz/lb/g): 13.5 oz / 0.8 lb / 383 g

Warning: Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture.